![]() Attended by a sunny wait staff, the bar slings specialty margaritas and happy-hour specials every day that patrons can enjoy indoors or on the outdoor patio in full view of Camelback Mountain. Inside the spacious dining room, imported Mexican furniture sits below exposed wooden beams bearing wrought-iron chandeliers ideal for illuminating a special meal or supporting the weight of a masked Zorro impersonator. The staff serves regular lunch specials, Mexican favorites such as chiles rellenos, and breakfast specialties including huevos rancheros and chorizo and eggs. On the regular menu, Papi Chulo's executive chef combines Mexican tradition with Sonoran familiarity to craft authentic Southwestern dishes with a down-home feel. ![]() At Papi Chulo's Cantina these giants of gastronomy, which were recently featured in Phoenix Magazine, are waiting to be conquered by challengers willing to dethrone current champion Stephanie Torres, a competitive eater who has appeared in the Nathan's Famous Women's Hot Dog Eating World Championship. ![]() A 6.5-pound behemoth of a burrito can really only have one name: the Big Papi.
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